{"id":3185,"date":"2019-04-02T13:17:35","date_gmt":"2019-04-02T11:17:35","guid":{"rendered":"https:\/\/www.streaty.com\/blog\/setteveli-specialita-nordica\/"},"modified":"2023-01-31T12:33:35","modified_gmt":"2023-01-31T11:33:35","slug":"setteveli-specialita-nordica","status":"publish","type":"post","link":"https:\/\/staging.streaty.com\/it\/blog\/setteveli-specialita-nordica\/","title":{"rendered":"Setteveli, specialit\u00e0…nordica!"},"content":{"rendered":"\n

Forse non tutti sanno che…la torta sette veli non \u00e8 una specialit\u00e0 palermitana!
Ebbene si, la ricetta ed il suo nome sono infatti di propriet\u00e0 artigianale ed intellettuale di un team di pasticceri del nord italia<\/strong>: Gianluca Mannori (Toscana). Cristian Beduschi (Veneto), Luigi Biasetto (Veneto).<\/p>\n

Storia delle torta Setteveli<\/h4>\n

\"\"I tre Re Magi del cioccolato hanno visto riconosciuti i loro meriti alla Coppa del Mondo della Pasticceria, tenutasi a Lione nel 1997. Setteveli era il suo nome, e questo nome adesso \u00e8 intoccabile.
Cosi recita il comunicato stampa rilasciato dai pasticceri \u201cDa allora (1997), la ricetta originale della \u201cSETTEVELI\u201d \u00e8 rimasta custodita gelosamente nei laboratori artigianali dei tre Maestri Pasticceri<\/strong> e costituisce segreto aziendale giuridicamente protetto. Gli stessi hanno anche provveduto tempestivamente alla registrazione del marchio Setteveli<\/em>“<\/p>\n

Origine del nome della torta Setteveli<\/h4>\n

Nasce tutto in occasione della Coppa del Mondo di Lione. Il tema della competizione era \u201cla Donna\u201d, intesa come metafora di armonia, dolcezza, seduzione e forza. I veli roteanti che avvolgono la sinuosa danza orientale delle odalische ispirano i pasticceri. Nasce la Setteveli.<\/strong>
Nonostante ci\u00f2, c’\u00e8 chi giura che la Setteveli a Palermo abbia una storia ben pi\u00f9 lunga dei 22 anni comprovati dalla Chocolates’League francese.
Certo, non \u00e8 sempre facile riconoscere l’autenticit\u00e0 di una ricetta e tracciarne una storia argomentata da fonti certe, ma in fin dei conti, a noi mangioni interessa solo mangiar bene. E quindi, chissenefrega di chi sia il creatore? L’importante \u00e8 sapere che un Creatore esista per davvero!
Il problema \u00e8 un altro, il campanilismo estremo italiano, non favorisce cotanto laissez-faire!
Le guerre veneto-friulane sulla paternit\u00e0 del tiramis\u00f9 non conoscono tregua, cosi come quella interregionale di Sicilia sull’Arancina\/o gate. Se un giorno si scatener\u00e0 una guerra civile in Italia, non sar\u00e0 per questioni territoriali n\u00e9 culturali, ma solo di cucina. E cosi i nostri pro-pro-pro nipoti saranno costretti a studiare le cause che scatenarono la Terza Guerra Bevereccia e il conflitto companatico di terzo tipo.
Torniamo alla tanto amata sette veli.<\/p>\n

Setteveli Vs Settestrati<\/h4>\n

\"\"I palermitani staranno gi\u00e0 storcendo il naso, mormorando \u201cma che minchia dice questo!? la setteveli \u00e8 palermitana, di Cappello!\u201d. Allora cliccate su questo link http:\/\/www.pasticceriacappello.it\/Dolci\/settestrati\/<\/a> e noterete che la nostra amatissima setteveli riporta in didascalia \u201csettestrati\u201d<\/strong>. E’ stato uno shock anche per noi, ve l’assicuro, eppure non \u00e8 un caso unico! Vi sorprender\u00e0 sapere, ad esempio, che il bab\u00e0 napoletano, in realt\u00e0 \u00e8 un dolce di origini polacche, perfezionato in Francia come Savarin e in un terzo momento decollato in Campania!
Ma torniamo alla nostra Setteveli. Ebbene si! amici miei manciatari, quel nome tanto #foodporn che delizia i nostri natali e compleanni, \u00e8 protetto da copyrights. Protetta da un segreto ancora pi\u00f9 ancestrale \u00e8 invece la sua ricetta.<\/p>\n

Gli strati della settebelli<\/h4>\n

In fin dei conti, in cosa consiste questa benedetta torta?<\/strong>
I mastri Mannori, Beduschi, Biasetto dicono qualcosa in pi\u00f9 del nostrano Cappello:
– veli di cioccolato
– fondi di gianduia
– pan di spagna
– fiocchi di mais
– bavarese alle nocciole
– mousse al cioccolato
– glassa di cioccolato
Mentre il sito web del palermitano Cappello si limita a quanto segue:<\/strong>
– Mousse di cioccolato
– bavarese alle nocciole
– genoise al cioccolato
– croccante di cereali
E’ doveroso aggiungere che la pasticceria Cappello ha elevato a Super Sayan questa torta<\/strong>, trasformandola pure in pistacchio! inserite questa degustazione nelle cose da fare prima di passare a miglior vita!\u00a0Ora, senza menzionare invano l’ambito marchio di questa torta, non ci resta che abbracciare la filosofia siciliana del \u201cfuttitinni\u201d. Setteveli nordica? Settestrati suddica? E’ nata qui? E’ nata l\u00ec? Futtitini! mancia e arricr\u00ecati!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":3180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-3185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"featured_image_src":"https:\/\/staging.streaty.com\/wp-content\/uploads\/2019\/04\/cover-setteveli-blog.jpg","author_info":{"display_name":"Streaty_Staff","author_link":"https:\/\/staging.streaty.com\/it\/author\/streaty_staff\/"},"yoast_head":"\nSetteveli, specialit\u00e0...nordica! - Streaty<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Setteveli, specialit\u00e0...nordica! 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